Cherry Coconut Smoothie (Vegan + Gluten Free)

Cherry Coconut Smoothie (Vegan + Gluten Free)

Smoothies are by far my favorite breakfast when I really can’t be bothered to actually eat or make a proper meal. Which, lets be honest, is often. Especially in the summer time when it’s hot and my appetite tends to disappear a little because heat is not my favorite thing. Smoothies on the other hand are one of my favorite things.

Especially this cherry coconut smoothie. It’s so simple and not jam packed with a lot of ingredients which I kind of love. It’s a perfect plant-based breakfast that I make often in the summer. Cherry and banana is a pretty perfect smoothie combo if you as me an then the added flavor from the almond butter and coconut milk brings this all together perfectly.

I totally wish there were a way to turn all kinds of meals into smoothie form. They are just so easy and mess free and portable. All good things that make life a little easier. Alright now that I think about it I don’t really think I would want to eat a sandwhich that had turned into a smoothie. It just wouldn’t work. I guess for those types of meals I need to wait for the Willy Wonka three-course meal chewing gum to be invented. I mean as long as you could still get your nutritional needs out of it, of course. That’s the dream.

I think I lost the plot. Oh yeah. Smoothies.

This one is one of my favorites it’s creamy and has just the right amount of sweetness. Even though I didn’t add it in when I took the pictures I tend to always add spinach to it if I have it on hand. Spinach in smoothies is the perfect way to get your leafy greens without even knowing they are there. You can also add in chia seeds for an added boost of protein.

If you do try this or any other recipe, let me know! Leave a comment and don’t forget to take a picture and tag it #modernlittlevictories on Instagram! I’d love to hear what you think and what you create in your kitchen.

Cherry Coconut Smoothie (Vegan + Gluten Free)

Cherry Coconut Smoothie

A quick and easy smoothie for those hot mornings that you just can't be bothered to cook.
Course Breakfast
Cuisine Gluten Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Author Modern Little Victories


  • ½ cup cherries
  • 1 tbsp almond butter
  • 1 banana
  • 1 tbsp coconut flakes
  • 8 oz coconut milk
  • ice
  • optional add ins: spinach chia seeds


  1. Add all ingredients into a blender and blend on high until smooth.


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  1. Sounds really good – and cherries are in season now, too! This may be a good use for the cherries in my fridge that I forgot about that should probably be eaten sooner, rather than later…

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