Have you ever eaten something at a restaurant and gone well I could do this and do it better at home? Obviously certain things are far easier to re-create than others and sandwiches are probably the easiest thing to recreate because you know exactly what is in there.
I took a page right out of Jason’s Deli’s menu for this one and I’m not even sorry about it. In fact I’m thrilled because I’m not kidding when I say I have made this sandwich more times than I can count over the past few months.
I’m all about sandwiches but sometimes your standard veggie sandwiches can get a little boring. This one though has character though and it’s anything other than boring.
It’s got loads of great flavor and it’s obviously packed with a ton of veggies so if you’re going to eat a sandwich might as well feel good about what’s in it, right? Then there’s the hummus that adds a boost of protein and more flavor. You can use any kind you like but this sun-dried tomato hummus is the absolute best in this sandwich.
If you do try this or any other recipe, let me know! Leave a comment and don’t forget to take a picture and tag it #modernlittlevictories on Instagram! I’d love to hear what you think and what you create in your kitchen.
Zucchini Grillini Sammie (Vegan)
- 4 slices of whole wheat bread
- 4 tbsp hummus
- vegan mayo
- 1 zucchini
- 1/2 sliced red onion
- 1 tbsp olive oil
- 1 tomato
- kalmata olives sliced
Cook zucchini on a grill pan drizzled with olive oil and sprinkled with salt and pepper. Add onions on the side to allow them cook until they are soft.
Toast your bread and then when your zucchini is ready assemble your sammie by spreading hummus on one side of bread and vegan mayo on the other. Then just add your spinach, tomato, olives, onions, and zucchini.
Make your own Sun-Dried Tomato Hummus for this recipe.